Here we give you a few tips that you can use to better manage your expenses on food.
- Stick To A Budget
2. Buy From A Wholesale Market
Every middleman in the supply chain from the farmer to your neighborhood green grocer you buy from charges their profit margin on the produce that they sell. Buy your fruits and vegetables from a wholesale market so at least you avoid paying the mark-up charged by your neighbourhood grocer.
3.Pool Your Purchases With Your Friends And Family
Making those trips to the local "mandi" and carrying back bags of fresh produce in your car means you are probably going to spend some money on fuel costs. So, why not carpool so you can share the cost of driving. Additionally, why not pool orders from different households so you can buy in bulk and avail of discounts.
4. Make Some Sacrifices
The cost of a restaurant meal or movie tickets for an entire family can be close to the average family's fortnightly cost of green groceries. So while food prices are high, cut down on the discretionary entertainment spend as much as practically possible. Rather than ordering a pizza for delivery, make one at home. Rather than going out to the movies, just watch one at home on TV.
5. Don't Leave All Your Money In Fixed Deposits
This one is more of a financial tip. FDs currently earn returns of about 8%. After taxes these come to about 5%-6%. With food inflation at 18%, one doesn't have to be a financial genius to figure out that the return on our FDs will be insufficient to keep up with this kind of inflation. Depending upon your risk appetite and financial goals, create sources of investment income that in the long-term yield higher than the current annual level of inflation.
No comments:
Post a Comment